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Michelin Guide Bangkok 2020 – Thai Restaurants Sorn and R.Haan Receive 2 Michelin Stars, Street Food Eatery Jay Fai Retains 1 Star

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The Michelin Guide Thailand has announced the 2020 results, and let’s just say there are no major surprises.

29 restaurants are awarded with stars, of which 4 are new entries. They include 80/20, Chef’s Table, Khao, and Table 38.

No restaurants receive 3 Michelin stars.

Thai restaurants Sorn and R.Haan climbed from 1 star to 2 stars, which means a lot to the Thais as these are the first Thai restaurants to receive 2 stars.

Both L’Atelier de Joel Robuchon and Gaggan are out of the list as they have announced their closures.

Jay Fai remains as the only “street food restaurant” awarded a Michelin star.

2 Michelin stars: Excellent cooking, worth a detour
The personality and talent of the chef and their team is evident in the refined, expertly crafted dishes.

Le Normandie
Mezzaluna
R.Haan
Sorn
Sühring

1 Michelin Star: A very good restaurant in its category
Within their category, these establishments use quality ingredients and serve carefully prepared dishes with distinct flavours.

80/20 NEW
Bo.lan
Canvas
Chef’s Table NEW
Chim by Siam Wisdom
Elements
Gaa
Ginza Sushi Ichi
J’aime
Jay Fai
Khao NEW
Le Du
Methavalai Sorndaeng
Nahm
Paste
Pru (PHUKET)
Ruen Panya (MINBURI)
Saawaan
Saneh Jaan
Savelberg
Sra Bua by Kiin Kin
Suan Thip
Table 38 NEW
Upstairs Mikkeller

Michelin Bib Gourmand Bangkok 2020
100 Mahaseth
Ann Guay Tiew Kua Gai
Baan Benjarong Pai
Baan Phadthai
Baan Somtum (Sathon)
Baan Yai Phad Thai
Baannai
Bangkok Bold Kitchen (Central Embassy)
Beer Hima (Prachachuen)
Bokkia Tha Din Daeng
Chai Phochana
Chakki
Charoen Saeng Silom
Choy (Phuttha Monthon Sai 2)
Eat Pad Thai
Elvis Suki (Soi Yotse)
ERR
Go-Ang Kaomunkai Pratunam (Pratunam)
Guay Jub Mr. Joe
Guay Jub Ouan Pochana
Guay Tiew Kua Gai Suanmali (Khlang Hospital Intersection)
Guay Tiew Mu Rung Rueang
Here Hai
Hia Wan Khao Tom Pla
Jao Nai Fish Ball (Ekkachai)
Jay Oh
Jidori Cuisine Ken
Jok Prince
Kor Panich
Khua Kling Pak Sod
Klang Suan
Konchong Konprung
Krua Apsorn (Sam Sen)
Lai Rot (Rama 6)
Lay Lao (Ari)
Lim Lao Ngow (China Town)
Mae Khlong Hua Pla Mo Fai
Maverick (Soi Yotse)
Nai Mong Hoi Thod
Ongtong
Phan Fa
Plu
Polo Fried Chicken
Poon Lert Room (Phlapphla Chai Intersection)
Praram 9 Kaiyang (Rama 9)
Rat Na Yot Phak 40 Years
Ruen Ton
S.B.L.
Sa-at Sawoei (Kanchanapisek Road)
Sae Phun
Sanguan Sri
Sanyod (Sathon-Bang Rak)
Sawang Bami Kam Pu (Si Phraya)
Siam Charming
Somsak Pu Ob (Charoen Rat)
Ten Suns
Thai Niyom
The Local
Tung Sui Heng Pochana (Stadium One)
Watsana Khao Man Gai
Weng (Woeng Nakhon Kasem)

Click HERE for other BANGKOK Food Entries

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.


Apollo Coffee Bar – Mediterranean-Inspired Brunch Café Opens At Serangoon Garden. By Atlas Coffeehouse And Columbus Coffee Co.

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It is not easy to run F&B establishment in Singapore.

Especially in a small neighbourhood like Serangoon Garden, where we have witnessed the departure of OG cafés such as Arbite and Little Wimbly Lu.

Hence, it is heartening to see substantial café players venturing to this challenging realm.

From the same team which founded Atlas Coffeehouse at Bukit Timah, Lunar Coffee Brewers at Downtown Gallery and Columbus Coffee Co. at Upper Thomson, Apollo Coffee Bar is their latest expansion located at Serangoon Gardens.

Upon entering the café, you will be greeted with an island coffee bar smack right in the middle of the store.

While the space is not huge, it was efficiently managed with tables of different sizes parked at various corners to cater to different group of diners.

My favourite spot would be the air-conditioned backyard which gave the vibes of al fresco dining. An ideal location to chill over a cup of coffee with soft sunlight pouring in from the glass ceiling.

The team have got their formula quite right with every venture, by coming up with variance of industrial chic dining environment coupled with creative food offerings to satisfy café hopper’s interest.

The food menu at Apollo are mostly new creations and inspired from Mediterranean origins. They are also categorized into SMALL and LARGE plates to promote communal dining.

I took a liking to the recommended Pork & Pear Tartine ($19.50) which came with roasted pears, bacon chunks, caramelized onions and ricotta cheese spread on a bed of fluffy ciabatta bread.

A delightful combination of sweet and savoury taste notes which was further elevated with use of natural herbs and spices.

One of the small plates, Baba Gahanoush ($12.50) also appealed to my taste buds with mashed eggplant and honey roasted squash served as a dipping spread for ciabatta.

Brunch menu is available from 9am till 4pm and serves offering such as Granola, Pears & Yoghurt ($13), Lemon Curd & Hotcakes ($14.50) and Super Nutty Acai bowl ($15)

I had the Wurst Rosti ($23.50) and was presented with a pair of sunny side up egg and cheese sausage shaped in a smiley face.

The potato rosti also left an impression with its golden crisp exterior, though I would still prefer my rosti to go with some sour cream and chives.

The regular coffee suspects such as Atlas and Nautica espresso blends, Cosmos and Milky Way Cold Brew ($7) from the other establishments also made their appearance.

For non-coffee drinkers, the Iced Jasmine Oolong Tea w/ Milkstache Foam ($7.50) would probably appeal to those who usually go for Macchiato bubble tea.

Other familiar desserts such as the Strawberry Maple Pancake ($16.50), Candied Bacon Waffle ($14.50) and The Milky Way Soft Serve ($7) are also available.

Exclusive to Apollo Coffee Bar is the Dark Chocolate and Miso Caramel Softserve ($7). I prefer the latter which has an interesting blend of salty miso and sweet caramel flavour.

I can already foresee myself becoming a regular patron at Apollo Coffee Bar.

My only qualm would be the low ceiling height which will trap the sound of chatty patrons in store and would get slightly unbearable when the café occupancy is at its peak.

Apollo Coffee Bar
65 Serangoon Garden Way, Singapore 555961
Opening Hours: 9am – 10pm (Tue – Sat), 9am – 7pm (Sun), Closed Mon
https://www.facebook.com/apollocoffeebar/

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* Written by Lewis Tan @juicyfingers, a self-proclaimed coffee addict. DFD paid for food reviewed unless otherwise stated.

Jin Feng Braised Pork Rice – Popular Taiwanese Lu Rou Fan Shop Coming To Singapore, At Ang Mo Kio

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After waves and waves of popular Taiwanese bubble tea and chicken cutlet shops that descended to Singapore, the next brand to look forward to is Jin Feng Braised Pork Rice 金峰魯肉飯.

The Singapore shop will be located at Ang Mo Kio Hub basement 2.

Jin Feng Braised Pork Rice is a well-known eatery in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice).

You can find it along Roosevelt Road and Ximending in Taipei.

The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD1.30, SGD1.80, SGD2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei.

The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork.

One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice.

I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here.

The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was very comforting.

The Singapore local store is still undergoing renovation. Look out here for updates!

Jin Feng Braised Pork Rice 金峰魯肉飯
No. 10, Section 1, Roosevelt Road, Zhongzheng District, Taipei City, 100 (Near Chang Kai-Chek Memorial Station)
台北市中正區羅斯福路一段10號
Tel: +886 2 2396 0808
Opening Hours: 8:00am – 1:00am Daily
Google Maps – Jin Feng Braised Pork Rice

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Yong Kang Beef Noodles 永康牛肉麺館 (Yong Kang St, Taipei)
Ay Chung Rice Noodles 阿宗麵線 (Ximending, Taipei)
Fu Zhou Shi Zu Pepper Bun 福州世祖胡椒饼 (Raohe Night Market, Taipei)

Click HERE for other TAIPEI Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

TungLok Seafood – Sumptuous Chilli Crab, Fish Head Curry And Durian Desserts. NEW Outlet At Paya Lebar Quarter PLQ

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Singapore Chilli Crab, White Pepper Crabs, Curry Fish Head and Salted Egg Prawns… these are some iconic and popular dishes when you talk about Singapore-style seafood.

If you are looking at a restaurant for family-gathering, or somewhere to bring a foreign friend to try out a range of local seafood delicacies, look no farther than TungLok Seafood with three restaurants across the country – Orchard Central, Jurong (The Arena Country Club), and the newest outlet at Paya Lebar Quarter PLQ.

It offers you the freshest catch of the day prepared the TungLok way – quality ingredients, meticulously-followed standards.

Get your fill of live seafood, cold cut/sashimi and sushi, appetisers, soups, mains, noodles, all the way down to dessert.

All-time faves include Spicy Curry Laksa with Thick Rice Vermicelli Crab, Deep-Fried Marble Goby, Stir-Fried Thick Sea Cucumber with Fish Maw, Sautéed Scallop with XO Sauce, and the dish that raked in the awards, Deep-fried Prawns with Wasabi-mayo Sauce – a TungLok original.

Check out 10 of TungLok Seafood’s recommended dishes:

TungLok Signature Chilli Crab ($7.80 per 100g)
Whether you’re a first-timer or a long-time follower of the TungLok brand, the TungLok Seafood Chilli Crab comes highly recommended.

Aside from the fresh crabs with chunky and juicy meat, what makes this rendition unique is how the sauce combines tomato sauce and fresh-squeezed orange juice to deliver a distinct taste.

You would find that the sauce to be fruitier and even eggier than usual, and so makes it appetising yet not overly rich. The good thing is there is A LOT of sauce, so good that you can even have it on its own.

Of course, it is best appreciated when you dunk those piping hot deep-fried mantou to soak up all that mildly-spicy gravy.

White Pepper Dungeness Crab with Leek and Fresh Peppercorn ($8.80 per 100g)
Another crab dish worth discovering is TungLok’s Dungeness Crab, similarly spicy but peppery spicy.

Unlike typical White Pepper Crab dishes, this version sautés fresh crabs in a special mix of white pepper and fresh peppercorns to give it that robust flavour.

This was my first time having it, and found that the pepperiness very shiok, with that slight spiciness that complemented well with the sweet crabs. No wonder it has become one of TungLok’s top selling dishes.

Deep-fried Prawn with Wasabi-mayo Sauce ($32, 400g)
You don’t want to miss this TungLok original. Together with a wasabi-infused mayo sauce, they have achieved celebrity status and have been replicated by others due to its immense popularity.

This dish first came out in 2000 and since then has earned awards and loyal fans.

If you have always wasabi due to its rather lingering and burning aftertaste, the amount here is just light and delicate – there are just shades of it with more of the mayo-creaminess.

Another popular prawn dish to consider is the Deep-fried Prawn with Salted Egg Yolk, with salted egg grains and curry leaves enveloping golden-brown prawns.

TungLok Seafood Platter ($68)
Dining with a group? Here’s the ultimate platter that will feast your eyes and satisfy those crustacean cravings.

This is like a sashimi platter, and you may find it odd to find this in a Chinese restaurant. That is because TungLok Seafood has a trained Japanese chef who introduced cold cuts, sashimi (Norwegian salmon, swordfish, yellow tail) and makis.

See and smell the freshest catch of the day before you, artfully laden with Hamachi (Yellow Tail), Sake (Norwegian Salmon), Mekajiki (Swordfish), Fresh Oysters with Chilli Sauce, Poached Prawns and Sliced Baby Abalone Salad.

TungLok Curry Fish Head ($38) *only available at PLQ Mall and Arena Country Club
Spice up your day with TungLok’s version of the Curry Fish Head, prepared using a hefty 7-8kg farm-fresh Australian-sourced barramundi.

Maximize all the nutrients of this healthy meat, from vitamin A to zinc, as you will get a whole chunk of this protein-rich fish.

What makes this fish taste mildly sweet and clean-tasting is how and where it is reared – oxygen-rich sea water from the deep, strong-current seas in southern Singapore.

This is the kind of dish that you need to jio (invite) a number of like-minded friends to share (Let’s be honest as Fish Head Curry is a not a dish everyone will appreciate.)

The tender fish head came arrived in a bubbling gravy which combines South Indian spices, tanginess of tamarind, and creaminess of coconut milk. The sauce was slurp-worthy, and thankfully not too greasy.

Braised House Special Beancurd with Nameko Mushrooms and Vegetables ($18)
Looking for a non-spicy vegetarian option? Try this house special.

Armed with layers of textures and flavours, this dish’s main star is the beancurd which has soaked up the umami flavours of Nameko mushrooms through braising.

Slices of bean curd, sprinkled with tender pieces of mushrooms, lay atop some fresh green vegetables to create one cohesive medley of non-meat goodness.

Steamed Razor Clam with Garlic and Vermicelli ($10 per piece)
Those who clamour for clams will get this fix in this dish, featuring Pacific razor clams steamed on-point.

Known for its meatiness and higher protein content than other clams, the razor clam is enhanced with bits of pungent garlic and combined with firm and tender glass noodles.

Slurp up that golden-brown gravy, noodles, and clams in one bite.

Braised Rice Vermicelli with Seafood ($24)
This dish features fine rice-based noodles in a melange of prawns and clams. You can imagine how sumptuous it would be when the bee hoon soaked up all that umami seafood stock.

Braised in a gentle sauce along with thinly-sliced shiitake mushrooms and green onions, these noodles are a comforting addition to your table.

Seafood Mee Goreng ($18)
Comforting Chinese style dish of wok-fried yellow noodles with generous portion of seafood and eggs, encapsulating sweet and spicy flavours.

Durian Dessert Series – Chilled Black Glutinous Rice with Durian Puree and Coconut Ice-cream served in Young Coconut ($10)
Aside from its usual desserts, TungLok has created a series of durian-based sweet endings.

Start off with the chilled and sticky black glutinous rice served with durian puree. Prepared a la mode with coconut ice-cream, this dessert is beautifully presented in a young coconut shell.

Durian Dessert Series – Durian ‘Mochi’ ($8 for 4 pcs)
Follow through with additional orders of Durian Mochi. Each order comes with 4 pieces of glutinous rice flour balls filled with durian puree.

Durian Dessert Series – Durian Pudding ($8)
Finally, enjoy the taste of fibre-rich durian as a bowl of soft and creamy pudding. Your palate will love its texture and unique taste, truly representative of that Asian flavour.

TungLok Seafood at Paya Lebar Quarter also offers the following buffet options:
– A La Carte Lunch Weekday Buffet (min 2 to dine): $26.80++ for adults, $16.80++ for child below 12 years old
– A La Carte Seafood Buffet Weekday Lunch and Dinner & Weekend Lunch (min 4 to dine): $38.80++ for adults, $28.80++ for child below 12 years old
– A La Carte Dinner Buffet available daily (min 4 to dine): $58.80++ for adults, $43.80++ for child below 12 years old

The lunch buffet offers a range of dim sum items, salmon sashimi and cooked dishes such as Coffee Pork Ribs, Prawn Paste Chicken Wings, Crispy Fish Skin with Salted Egg Yolk, and Sautéed Sliced Beef with Spring Onions.

TungLok Seafood – Paya Lebar Quarter
#03-09/10, 10 Paya Lebar Road, Singapore 409057
Tel: +65 6909 8933
Opening Hours: Lunch 11:30pm – 3pm, Dinner 6pm – 10:30pm (Mon – Sat)
Lunch 10pm – 3pm, Dinner 6pm – 10:30pm (Sun)

TungLok Seafood – Orchard Central
#11-05, 181 Orchard Road, Singapore 238896
Tel: +65 6834 4888
Opening Hours: Lunch 11:30pm – 3pm, Dinner 6pm – 10:30pm (Mon – Sat)
Lunch 10pm – 3pm, Dinner 6pm – 10:30pm (Sun)

TungLok Seafood – The Arena Country Club
511 Upper Jurong Road, Singapore 638366
Tel: +65 6262 6996
Opening Hours: Lunch 11:30pm – 3pm, Dinner 5:30pm – 10:30pm (Mon – Sat)
Lunch 10pm – 3pm, Dinner 5:30pm – 10:30pm (Sun)

Last order 30 minutes before closing.

* This entry is brought to you in partnership with TungLok Seafood.

%Arabica – Popular Coffee Shop Opening At 313@somerset Next Week

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After quite a high profile (and delayed opening) of %Arabica Singapore at Arab Street, the famous coffee shop will next open at 313@somerset.

(Photo credit: %Arabica)

It took over the space previously occupied by Barrio by Mex Out. A rather prominent location, especially if you come out from Somerset MRT, or walk from 313 to Orchard Central.

The 3rd Singapore location is set to be at Chip Bee Gardens, Holland Village.

Not many may know that %Arabica is originally from Hong Kong technically, but gained more international recognition after the store moved to Kyoto.

% Arabica is known as a great place for good coffee, somewhere even coffee snobs would be go to.

Depending on the season and availability, you can find coffees from Japan, Guatemala, Brazil, El Salvador, Ethiopia and Panama.

Over in Singapore, Caffe Latte is priced at $7 for short, $8 for tall, while the iced version is priced at $8. Not considered cheap.

If you prefer something sweeter, also available is the Spanish Latte ($7.80. $9.00) which is included with condensed milk.

I enjoyed the Iced Caffe Latte, it was as pleasurable as how I remembered it to be – the smooth milky feeling, aromatic coffee, and balanced robustness.

&Arabica Singapore – 313@somerset
313 Orchard Road #01-14/15 313@somerset Singapore 238895

Opening soon

%Arabica Singapore – Arab Street
56 Arab Street Singapore 199753
Opening Hours: 8am – 8pm (Mon – Sun)

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

Suzukien Asakusa, Tokyo – World’s Richest Matcha Gelato With 7 Levels Of Matcha

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[Tokyo] Apart of ramen and sushi, matcha is another symbolic food that is iconic to Japan.

Suzukien Asakusa is the birth-child of 2 brands: Suzukien (a tea shop that was opened in 1853 in Tokyo) and Nanaya, a matcha sweets factory that serves the World’s strongest matcha gelato from the Shizuoka Prefecture.

Through this collaboration, their first outlet opened in 2016 just 200m away from Tokyo’s oldest temple, Senso-ji in Asakusa and subsequently expanded to a 2nd outlet along the next street 100m away.

Do note that each outlet has different closing days but at least one of the two outlets will be opened at any point of time.

Some background info: Even though matcha powder from Uji, Kyoto is more commonly known, Shizuoka Prefecture is ranked number 1 in terms of volume of matcha produced in Japan each year and the matcha used at both Nanaya and Suzukien is grown in Okaebe Cho, Fujieda City in Shizuoka.

The interior layout of Suzukien Asakusa is simple with a retail corner and benches to accommodate 20 people, after all, it’s a gelato shop.

Be prepared to be disappointed if you want to purchase the matcha powder used to create the Matcha gelato Premium No.7 as it’s not for sale.

Apart from the 7 different intensities of matcha gelato here, other flavours include Hojicha (roasted green tea), Genmaicha (Brown rice tea), Japanese black tea, Black sesame and Azuki red beans.

Since I’m here at the shop offering the World’s strongest matcha gelato, I will highly recommend the Matcha gelato Premium No.7 (Single scoop ¥590, SGD7.50) that comes in an intense evil shade of green.

A second scoop of gelato (excluding the Matcha gelato) is available at ¥680, SGD8.70 and an ice cream cone will cost an additional ¥20, SGD0.25 including taxes.

This definitely not for the faint-hearted as the Premium No.7 is well-balanced with a strong, bitter, umami with distinctive vegetal notes and a slight sweetness.

As a matcha-holic myself, I was pleasantly surprised with the smooth and creamy texture without bits of matcha in it considering the amount of matcha powder added to reach this high concentration.

Sugoii desu ne!

Just a suggestion to get another matcha gelato of lower intensity to balance out the richness as my friend felt that it was too overbearing and overwhelming for her.

The Premium No.7 reminds me of Nocturne No. 5 in Seoul that offers a similar concept of varying concentrations of matcha gelato.

However, the level 5+ matcha gelato at Nocturne No. 5 is more bitter and less enjoyable.

On the other hand, I ordered double scoops of ice cream (Level 4 matcha gelato and black sesame) for comparison purpose.

Level 1 to 6 matcha gelato are similarly priced at ¥390, SGD5 whereas an additional scoop of gelato (except the matcha gelato) will cost ¥500, SGD6.40.

The Level 4 matcha gelato is definitely more milky as compared to Level 7, but has a more distinctive matcha-ness compared to commercial matcha ice cream brands out there.

For most people, level 4 matcha gelato had a good balance of sweetness from the Hokkaido milk and bitterness from the matcha powder.

Furthermore, it’s aromatic with a pleasant matcha fragrance.

The black sesame gelato is worth a mention, which reminded me of a bowl of black sesame paste in the form of an ice cream.

Even though it’s not as intense as Gomaya Kuki at Omotensando, the texture of the black sesame gelato is smooth and milky with earthy and nutty notes.

As a matcha lover myself, I was so glad that I included Suzukien Asakusa into my itinerary for this trip to Tokyo.

After all, Japan is known to be the birthplace of matcha and nothing is better than eating the World’s strongest matcha gelato in the country of origin.

Suzukien Asakusa 壽々喜園 浅草本店
First outlet: 3 Chome-4-3 Asakusa, Taito City, Tokyo, Japan
Second outlet: 3 Chome-31-5 Asakusa, Taito City, Tokyo, Japan
Opening Hours: 10am – 5pm (Mon – Sun), Closing days not fixed
https://www.facebook.com/tokyotocha/

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Click HERE for other Tokyo Food Entries

* Written by Nicholas Tan @stormscape who loves all things [NEW]. DFD paid for food reviewed unless otherwise stated.

Hello Korean BBQ – Unlimited Quality Meat & Prawns Korean BBQ BUFFET At $29.90++, At Circular Road

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If you find yourself at the Circular Road area, craving for some authentic Korean BBQ, head out to Hello Korean BBQ and say “hello” to charcoal-grilled meats and traditional Korean fare.

While Tanjong Pagar is the usual area foodies hang out for Korean fare, this restaurant is also known for its authentically Korean flavours and quality meats.

It is of a convenient short walk from Boat Quay and Raffles Place MRT.

Catch its Unlimited BBQ Buffet available for dinner (5:30pm – 11:59pm daily) and lunch during weekends and public holidays (11:30am – 2:30pm). A minimum of 2 is required so bring along a friend. Kids below 1.2m in height eat free.

For only $29.90++, you get free-flow of meats for BBQ, such as pork collar, pork belly, boneless chicken leg, and fresh prawns.

These are conveniently grilled at your table by the staff, so you can focus on the best part – picking up the cooked pieces and popping them to your mouth. Here’s more on what they have to offer:

Pork Collar (Salted / Soya / Pepper)
The beautiful marbling of this pork cut makes it perfect for grilling Korean-style. Due to its high level of fat, it works well on the grill and doesn’t require added oil in the marinade.

Also known as neck fillet, this meat is available salted or it soya or pepper flavours. This cut is tender enough to eat slightly pink, but you can ask the staff to grill to your preferred doneness.

Pork Belly (Plain / Thin / Soya Spicy)
Another fatty meat best suited for Korean BBQ is the pork belly, available as plain regular slices, thin slices, and soya spicy flavoured.

Samgyeopsal or grilled pork belly is a perhaps the most popular choice for Korean BBQ as it can be cooked succulent and juicy, or grilled longer to make it crispier.

Dip the plain ones in sesame oil, or opt for the ssamjang dipping sauce for more flavour.

Chicken Leg Boneless (Soya / Pepper / Spicy)
If you like chicken better, go for the chicken leg meats marinated with fermented soya sauce, with gochujang (red pepper paste) or with pepper.

As these as boneless cuts, you’ll get tender easy-to-eat pieces of chicken ready to be wrapped in fresh lettuce leaves.

Prawns
Add in some fresh prawns for more variety in your BBQ. These are not prepared in a marinade so you’ll get its natural sweet taste once grilled.

Eat it as is or dipped in some ssamjang, a blend of fermented soy bean paste, red pepper paste, sesame oil, onion, garlic, and green onions.

With your meats in place, you can do a Top Up for $4.00 and get either one of these 6 dishes: Soya Bean Stew, Spicy Tofu Stew, Mixed Vegetable Rice in Stone Bowl, Cold Noodle/Spicy Cold Noodle, Spicy Rice Cake, and Steamed Egg.

Spicy Tofu Stew (Top up $4)
This hearty and spicy tofu stew aka sundubu-jjigae is chockful of ingredients including soft tofu, fresh clams, red and green chilies, green onions, and raw egg.

Spicing up this comforting jjigae are red pepper flakes (gochugaru), making it perfect for cold weather along with steamed white rice and several banchan (side dishes).

Steamed Egg (Top up $4)
Gyeran jim or steamed egg is a classic, piping hot side dish for Korean BBQ so make sure you order this for your top-up.

Feel its velvety soufflé-like texture, created by combining whisked eggs with a flavourful broth then steaming it to the brim of the ttukbaegi (stone bowl).

Korean Cold Noodle (Top up $4)
Mul naengmyeon is a cold noodle dish served in a chilled broth. Originally enjoyed during winter months in Korea, it eventually became a popular summer noodle dish.

It’s recommended you savour this as you finish your Korean BBQ as a pre-dessert dish. Served topped with julienned cucumber and a hard-boiled egg.

Tip: Try the cold broth first before adding some vinegar and mustard for more flavours to your liking.

Korean Spicy Cold Noodle (Top up $4)
Want a spicy version? Order its sibling bibim naengmyeon, also a cold noodle dish.

Like its sibling, it’s also topped with julienned cucumber, hard-boiled egg, and sprinkling of toasted sesame seeds.

Army Stew ($39.80 ala carte, $58.80 for set with pancake and steamed egg, 50% OFF if ordered with BBQ Buffet)
You can order the Army Stew as a single order ($39.80, shareable as it is quite substantial in size) or as a set ($59.80).

Each Army Stew set comes with a bowl of Steamed Egg and your choice of Spring Onion Seafood Pancake, Chive Seafood Pancake, or Kimchi Pancake.

Sharing dishes like Army Stew, Rice Cake Stew, and Spicy Mussel Stew (this one is available only for dinner) are available to complete your Korean BBQ experience.

Budae jjigae is a stew originally created during post-Korean war using American surplus ingredients. ie canned meats (spam), canned baked beans, bacon, hot dogs, sausages, and sliced cheese.

Hello Korean BBQ’s version adds ramyeon noodles, enoki mushrooms, green onions, and red chilies, and certainly very tasty especially towards the end when the soup gets thicker with some sweetness form the baked beans.

All beef dishes and sharing dishes are also at 50% for diners who order the BBQ Buffet.

Make sure to book your table ahead of time as it can get packed, especially during weekends.

Oh yeah. FOLLOW Hello Korean BBQ’s IG @Hello_Korean_BBQ and get a FREE Korean Yako after your meal.

Hello Korean BBQ
46 Circular Road Singapore 049401
Tel: +65 3138 2635
Opening Hours: Lunch 11:30am – 2:30pm, Dinner 5:30pm – 11:59pm (Mon – Sun)

BBQ Buffet available during weekend nights (last order 10:30pm) and weekend lunch (last order 1:30pm) and dinner (last order 10:30pm)
https://www.facebook.com/hellokoreanbbq

* This entry is brought to you in partnership with Hello Korean BBQ.

Kong Cafe – Korean Lifestyle Cafe With Honey Butter Waffles & Wings And Free Wifi, At Bukit Timah

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There is a minimalist style Korean lifestyle café at Bukit Timah, which appears to be still quite under-the-radar.

During the few occasions I was there, I noted curious youths and students hanging outside looking intently at the menu, with a look of hesitation then walked away.

Kong Café located at Sime Darby Centre is near to couple of educational institutions, with Ngee Ann Poly just across the road. Plus, it offers student discounts and has no service charge or GST.

So, what’s missing?

The name not catchy enough? Lack of marketing and publicity? Confusing menu?

To be honest, I did take longer than usual to ‘study’ its menu and deciding what to order.

There were a couple of photos pasted outside the café (which looked like an after-thought), so perhaps something can be done to organise the menu and how it is displayed.

The café is owned partially by a Korean artist and avid yogini, who felt that the Bukit Timah area needed a quiet and chill place where people could relax and enjoy themselves.

Due to her background, there are a number of Korean-infusions and treats for the health-conscious.

Some eye-catching items on the menu include the Honey Butter Waffles ($18), Bulgogi Sandwich ($17), Ban Ban Wings ($20 for 10), Korean Chicken Rice ($16), Bulgogi Pesto Pizza ($18), Ramyun ($14), and Tteokbokki ($14).

I couldn’t resist the Savoury Waffles ($18) included with scrambled eggs and fried chicken (or sausage and bacon).

The food items are freshly prepared, so do wait a while for them to be ready.

Of late, I actually do not have overly high expectations of breakfast/brunch sets at cafes, because there would just be an item or two within the plate that would be ‘off’.

For this, the scrambled eggs were warm and luxuriously creamy, fried chicken crisp and on-point-juicy.

While the waffle was of a different style (could be more buttery I thought), I think people would like the overall combination.

The Ban Ban Wings ($10 for 4) in choice of spicy & sticky or honey butter sauce, tasted quite authentically Korean.

It vaguely reminded me of Kyochon’s with its sticky-honeyed-sweetness, and the meat was deliciously moist.

I also ordered a home-made Basque Cheesecake ($7.50) since it is the current trendy dessert. Would say that this is a decent version, though not particularly outstanding.

Kong’s coffee is made from a special house blend called Kollabo, and was rather aromatic and balanced.

For students who want a quiet time, Kong Café has dedicated a small section with plugs and free wifi, while diners can have their meal at another side of the café. Promising, but perhaps lack of that needed awareness.

Kong Cafe
896 Dunearn Road, Sime Darby Centre #01-11 Singapore 589742 (King Albert Park MRT Exit B)
Opening Hours: 8am – 8pm (Mon – Tues), 8am – 10pm (Wed – Sun)

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.


Bonjuk 본죽, Seoul – Comforting Korean Rice Porridge Endorsed By Gong Yoo

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[Seoul] As Korean superstar Gong Yoo puts on his maroon-coloured apron, stirs the rice porridge and smiles, you can’t help but want to eat that Juk he is having.

I am talking about an ad of course, but it is not difficult to find a Gong Yoo-fronted shopfront selling rice porridge in Seoul, especially when there are a thousand over such partner stores in South Korea.

Bonjuk (본죽 or 本粥) is known for serving Juk which is Korean rice porridge.

While Juk is typically consumed as a breakfast item, or served to the elderly, sick and babies in Korea, chain stores like Bonjuk managed to transform this to quite a ‘hip’ food you can have at any time of the day.

At any season, not just winter.

The focus of Bonjuk is on wellness, health and nutrition, slow-cooked using fresh ingredients like how a mother would prepare porridge for the family.

While the signature here are the Abalone, Beef and Korean Ginseng porridge, you get more fanciful choices such as Hot Seafood and Vegetable, Octopus Kimchi, Clam Rice with Dried Radish, and Red Crabmeat Porridge.

There are also sweeter choices such as Sweet Pumpkin, Red Bean, Mung Bean, Black Sesame and Pine Nut Porridge.

A bowl is about 8000 to 10000 Korean Won (SGD9.35 – 11.70), though it can reach much higher if you pick the premium bowls.

I ordered an Abalone Porridge (11,000 Won, SGD12.90) and could understand its appeal – it was creamy, moderately savoury and nutritious-tasting.

During the colder weathers, this would be quite comforting and belly-warming to have.

However, compared to some of other restaurants that I visited, this version would be considered plain and perhaps bland (aka ‘healthier’) in terms of flavours.

The Beef Porridge with Pine Mushrooms had a luscious-thick consistency, though I also wished it would be tastier.

Perhaps I should have ordered a Seafood or Kimchi Porridge the next time.

There are several outlets within central Seoul itself, from Myeongdong to Hongdae. Just look out for Gong Yoo in an apron?

Do note that the stores can get quite crowded, and thus service (to tourists) may not be as ultra-friend as expected. At least there is an English menu for easier ordering.


(Above pic taken from Hongdae outlet)

Bonjuk 본죽
Myeongdong outlet: Bonjuk 6 Myeongdong 8ga-gil, Chungmuro 2(i)-ga, Jung-gu, Seoul, South Korea
Opening Hours: 9am – 10pm (Mon – Sun)

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Where To Find Basque Burnt Cheesecake In Singapore, Including Matcha And Kaya Burnt Cheesecake

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Slowly, but surely. We are seeing these not-so-instagrammable cheesecake appearing in cake cafes and Spanish restaurants.

The Basque Cheesecake, otherwise known as the Burnt Cheesecake, is identified with its burnt (aka chao tah) exterior, super-soft interior and being crustless.

This makes the top slightly bitter while the inside is sweet, when eaten forms an interesting contrast.

It is created by baking in the oven in higher heat so that the exterior will be burnt, and inside slightly molten. It was created many years ago in San Sebastian, and recently became trendy in the US and other parts of the world.

Some cafes in Singapore such as The Kins’ Specialty Coffee, Keong Saik Bakery, GRUB, The Bakery Chef, Fat Belly, Fluff Bakery, Cat and The Fiddle (entire cake), and Paris Baguette (certain stores), have started selling them. Here’s more:

Olivia Restaurant & Lounge
55 Keong Saik Road, Singapore 089158
Opening Hours: Lunch 12pm – 2pm (Tues – Thurs), 12pm – 2:30pm (Fri – Sat)
Dinner 6pm – 10pm (Tues – Thurs), 6pm – 11:30pm (Fri – Sat)

A visit at Olivia Restaurant & Lounge is your chance to try Singapore’s most talked about cheesecake in town.

Be transported to the vibrant city of Barcelona in an instant when you visit Olivia Restaurant & Lounge at the rejuvenated Keong Saik Road neighbourhood.

So get the Olivia’s Homemade Creamy Cake ($14), an iconic dish prepared from the recipe of Olivia’s mother and sous chef Celina Franco.

This hand-crafted dessert took months to perfect and achieve that subtle and creamy texture.

(Photo credit: Nicholas Tan @stormscape.)

The Kins’ Specialty Coffee
2 Jalan Mat Jambol, BIJOU, #01-08/09, Singapore 119554
Opening Hours: 11am – 9pm (Thurs – Tue), Closed Wed

The highlight of the meal was definitely their Kins’ Burnt Cheesecake ($7.50), served with a dollop of sweetened whipping cream on its side.

This Basque Burnt Cheesecake may look like a failed product from the kitchen, with a burnt and rough top layer, an under-cooked oozy layer in the middle mixed a fluffy layer of cheesecake at the bottom.

But it really tasted better than it looked.

The Burnt Cheesecake was light on the palate, soft and moist at the same time, which resembled more of a Japanese cheesecake in terms of its texture. The Kins’ Specialty Coffee (Pasir Panjang)

Keong Saik Bakery
41 Keong Saik Road Singapore 089146
Opening Hours: 7:30am – 5pm (Mon), 7:30am – 8pm (Tues – Fri), 8am – 8pm (Sat – Sun)

What makes Keong Saik Bakery’s Burnt Cheesecake ($7.50) different is that it is made using four different types of cheese. While I thought that the texture could have been a tad softer, the layered cheese flavours was quite appealing and would make you want to take small bites for the taste to linger.

Other than the original, the Matcha Burnt Cheese ($8) is also quite popular though the green tea powder may not be as distinct as you wished.

Available in limited quantities, the Two Face ($8.50) wins as it is a two-in-one cake, containing the creamy original cake at the top and matcha cheesecake at the bottom.

The Bakery Chef
161 Bukit Merah Central, #01-3711, Singapore 150161
Opening Hours: 11am – 7pm (Mon – Fri), 10am – 7pm (Sat – Sun)

While The Bakery Chef’s version is made with only one type of cheese, the texture was actually quite soft (though not considered molten).

What made it extra delicious was the added served of light cream with tinge of sea salt, that gave the cheesecake that added salty-sweet savour and moisture as you eat it with the cake.

GRUB Burger Bistro
Bishan-Ang Mo Kio Park, 510 Ang Mo Kio Ave 1, Singapore 569983
Opening Hours: 11am – 10pm (Mon – Fri), 9am – 10pm (Sat – Sun)

Other than the Basque Burnt Cheesecake, GRUB has also introduced Singapore’s first Kaya Burnt Cheesecake.

You can fragrant kaya paired with the rich cheese – a burnt top with slightly firm texture on the outside, and creamy on the inside.

Kong Cafe
896 Dunearn Road, Sime Darby Centre #01-11 Singapore 589742 (King Albert Park MRT Exit B)
Opening Hours: 8am – 8pm (Mon – Tues), 8am – 10pm (Wed – Sun)

The Korean lifestyle café is owned partially by a Korean artist and avid yogini, who felt that the Bukit Timah area needed a quiet and chill place where people could relax and enjoy themselves.

I ordered a home-made Basque Cheesecake ($7.50) since it is the current trendy dessert. Would say that this is a decent version, though not particularly outstanding as it could have been more moist.

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.

Cafe Kitsune, Seoul – Popular & Hip Cafe Hidden In A Garden Courtyard, At Garosugil Sinsadong

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[Seoul] You may have just walked past the entrance gates without realising that there is a bamboo-flanked pathway leading to a boutique and café hidden within.

French fashion label Maison Kitsuné has opened a boutique and Café Kitsuné, found at the hip Garosu-Gil in the Sinsa-dong area.

The word “kitsune” actually refers to the mystical “fox” in Japanese folklore, thus you would find traces of foxes in the packaging, décor and accessories.

The Paris-meets-Tokyo brand somehow managed to create a zen feel while customers walk towards the shop, even though it can be crowded with instagrammers and tourists taking their usual #OOTD, hand holding that signature coffee cup pretending to take a sip.

The four-storey Seoul flagship is surrounded by greens and bamboo, with the building constructed out of concrete, marble, locally-sourced grey anthracite wood, and golden brass.


You can choose to sit either inside the café (which can be rather cramped), or outside in which you can enjoy some calm and serenity.

The menu is straight-forward, serving up coffee, tea and seasonal specials.

Other than the usual Flat White, Cappuccino, Americano and Café Mocha (5,000 – 6,000 Won), the more special beverages include Chai Latte, Yuzu & Honey, Melogold Ade and Plum Ade (7,000 – 7,500 Won).

The coffee is rather full-bodied, sourced from Costa Rita with notes of cherry and chocolate.

There are also some snacks such as Madeleine, Berry Financiers, and Sable Cookies (4,000 – 5,000 Won per piece).

While I would say the pastries were pretty much Seoul café stand, people really come here for photos and to indulge in their chill, hipster ambience.

Cafe Kitsune Seoul 카페키츠네 – Garosugil
23 Dosan-daero 13-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea (Sinsa Station)
서울시 강남구 신사동 535-13
Opening Hours: 11am – 8pm (Mon – Sun)

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

Gangsta Ramen – Ramen Eatery With Individual Private Booths, At Tanjong Pagar Plaza

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So do people working around Tanjong Pagar like to dine alone?

From my observation, the office crowd around here enjoy dining in groups; or they would quickly tabao something from nearby Tanjong Pagar Food Centre.

Well, much has been talked about Gangsta Ramen being the first ramen eatery in Singapore to offer private booth seats – probably inspired by Ichiran Ramen.

With that said, Ichiran Ramen has an entire seamless process in place from getting orders from a vending machine, paying before dining etc, so it makes sense for an individual diner who wants a quick, fuss-free meal.

During my visit to Gangsta Ramen, I was the only customer utilising the private booth seats, while the rest chose the shared tables. I am one of those who doesn’t mind dining alone, not afraid to be ‘judged’ by curious eyes.

Gangsta Ramen offers quite affordable bowls, with the Original Ramen priced at $10.

Other choices include Signature Ramen with Cheese ($12), Black Truffle Ramen ($16), Spicy Ramen ($12), and Miso Ramen ($12).

I wanted to see how the classic was like, and so ordered the Original Ramen which came tonkotsu-style. After which, I waited in the booth till the cat cloth covering was lifted up which caught me by a little surprise.

To be really honest, there are many ramen eateries in the Tanjong Pagar area known for their tonkotsu broth, for example Keisuke Tontotsu King and Ikkousha Ramen 博多一幸舎 which are just a short walk away.

The broth here was on the lighter side (still salty) but lacking in the tonkotsu rich-creaminess one would expect.

Noodles were cooked soft and limp, and didn’t have the delicious bite of freshly-made noodles.

For a Singapore ramen brand to stand out for its food, perhaps introducing something unique or different from nearby competitors could help (such as Kanshoku’s dry Truffle Ramen.

Side dishes (priced at $2.50 each) such as Chicken Wings, Chicken Cutlet, Smoked Duck and Gyoza are available. Wasn’t too sure if mayonnaise (without providing vinegar and soy sauce) would be the best accompaniment for soft Gyoza in this case.

Gangsta Ramen does seem to put a lot of effort in terms in doing up the place, and service staff was friendly to explain the dishes.

But with an Ichiran-style individual booth seats and concept, perhaps customers could come expecting close to ‘Ichiran-quality’.

Gangsta Ramen
1, #02-10 Tanjong Pagar Plaza, Singapore 082001
Opening Hours: 11:30am – 8:30pm (Mon – Fri), 11:30am – 2:30pm (Sat), Closed Sun

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.

Monga Fried Chicken – Popular Taiwanese Fried Chicken Shop Opening At ION Orchard

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Singaporeans sure love their Taiwanese Fried Chicken cutlet, with kiosks like Shihlin Taiwan Street Snacks, Hot Star, Fried Chicken Master and Devil Chicken opening in several places across the island.

Monga which just launched at JEM, will be opening up its 2nd Singapore outlet at ION Orchard basement 4. Wah, so fast.

The anticipated opening date is 28th of November 2019.

The Taiwanese fried chicken chain which is co-owned by Taiwanese TV host Nono, got its name from the Wanhua district of Taiwan – which is traditionally known as “Monga” (remember the movie staring Ethan Juan and Mark Chao?)

The chicken cutlets are said to be prepared the way they do over Taiwan, sliced into a thick piece with a minimum of 2cm.

The shop also uses honey instead of granulated sugar to marinate the chicken meat, which is supposed to help tenderise the meat and elevate the taste.

Three different flavours are launched in Singapore: The King ($6.90) dusted with original salt and pepper seasoning; Hot Chick ($6.90) with chilli paprika powder hand-made from Anaheim peppers; and The Taiker ($6.90), with Japanese sauce and seaweed powder imported from Okinawa.

There will be a new “Christmas” flavour – the Fiery Chicken Fillet to be launched from 1st December till 26th December. It will be available at both ION and JEM outlets.

I ordered the Hot Chicken ($6.90) which was indeed chunky and huge.

Each fillet is coated with the optimum amount of flour, before being double-fried to give it its characteristic crust-like crunch with less greasiness.

Here’s what I liked about the chicken: it was juicy and very meaty, portion was great such that two persons can probably share a piece. The bag which contained the piece remained quite oil-free.

The skin remained quite crisp, even though I ate them in ‘phases’ across half an hour as it was just too large to finish in one sitting.

However, I thought that the batter separated from the chicken too easily.

And warning not to wear a white shirt while eating. As there are no proper table and seats around, the likelihood of the seasoning getting all over your clothes is very high.

Monga Singapore – ION Orchard
ION Orchard #B4-62, 2 Orchard Turn Singapore 238801 (Orchard MRT)
Opening Hours: 11am – 9:30pm (Mon – Sun)

(Opening: 28th November 2019)

Monga Singapore – JEM
50 Jurong Gateway Road, #B1-K10, Jem, Singapore 608549
Opening Hours: 11:00am – 9:30pm

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.

Wallflowers Café, Bangkok – Hidden & Vintage Flower-Themed Cafe With Full Display Of Cakes, Near Yaowarat Chinatown

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[Bangkok] Good things come to those who search. And in this case, a totally hidden find of a garden-themed café with delicious cakes located above a florist.

I was actually trying to locate “Nana Coffee Roasters” which is a short walk away from the bustling Yaowarat Chinatown (near Hua Lamphong train station).

It turned out that it is now known as Wallflowers Café, and how apt the name.

The floral-themed café is nestled in the heart of Soi Nana, with a lovely flower shop (Oneday Wallflowers) and a quaint flower garden that leads to the café on 2nd floor.

The place combines the love of coffee with the exquisiteness of flowers and colours.

Before going up, the twisted stairway with artistic lamps and flower pots offer picturesque beauty, offering a great site to take pictures.

There were a couple of tourists who took their coffee and cakes downstairs, just to have that prized shot before heading back up.

The café has a very nice, warm setting with natural light and outdoor seating area.

What I enjoyed was that cakes were displayed in full view for you to pick, with signatures ranging from Dark Beer Cake, Red Velvet, New York Cheese Cake, Carrot Cake and Crème Brulee.

One thing for sure, the cakes were gorgeously-pretty, in striking colours decorated with fresh fruits and edible flowers.

They are not considered cheap though, priced at 150 baht (SGD6.80) onwards per slice.

The Purple Sweet Potato Cake was not just a good-looker though, creamy and moist, with distinct sweet potato taste and yet not being overly sweet or heavy. Considering there was a lot of starch going on there.


They serve quality coffee at Wallflowers café that is freshly brewed and very aromatic.

Other than the milky Latte (130 baht) made with their signature house blend, the other recommended drink is the Le Boissom De Kanda (250 baht) – basically a carbonate espresso with a light and fruity aroma.

There are hints of citrus and peach along with earl grey for fragrance. This blend won the Signature Drink Award 2016 and is the most ordered one from their menu.

You can also try their carefully brewed Drip Coffee (250 baht) which is roasted and brewed at specific temperatures to bring out the best taste and fragrance.

Wallflowers Café
2nd floor, Oneday Wallflowers (31-33), Soi Nana-Yaowarat Pom Prap Sattru Phai District Bangkok 10100, Thailand
Tel: +66 90 993 8653
Opening Hours: 11am – 7pm (Mon – Sun)
Google Maps – Wallflowers Café

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Seoul Michelin Guide 2020 Full List – Gaon and La Yeon Retain Their 3 Stars. NEW Entry L’Impression Receives 2 Stars

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[Seoul] The Michelin Guide has announced its 4th edition for Seoul. Well, no major surprises.

Gaon and La Yeon which received 3 stars since the inaugural edition, contains to retain their honours.

The MICHELIN Guide Seoul 2020 selection includes: 2 three-star restaurants; 7 two-star restaurants (including 2 new additions); 22 one-star restaurants (including 7 new additions); 60 Bib Gourmand restaurants (including 4 new additions).

Notable inclusions are Mosu specialises in “innovative cuisine” which was bumped up into 2-stars; and 2-Michelin starred L’Impression by chef Allen Suh which is an entirely new entry.

Interestingly, I just went to Balwoo Gongyang known for serving “temple cuisine”, and this year it has lost its Michelin star. Not that surprising though.

3 Michelin stars: Exceptional cuisine, worth a special journey

Gaon 가온
La Yeon 라연

2 Michelin stars: Excellent cooking, worth a detour
The personality and talent of the chef and their team is evident in the refined, expertly crafted dishes.

Mosu 모수 (NEW entry)
L’Impression 임프레션 (NEW entry)
Kwon Sook Soo 권숙수
Mingles 밍글스
Alla Prima 알라 프리마
Jungsik 정식당
Kojima 코지마

1 Michelin Star: A very good restaurant in its category
Within their category, these establishments use quality ingredients and serve carefully prepared dishes with distinct flavours.

Terreno 떼레노 (NEW entry)
Myomi 묘미 (NEW entry)
Votre Maison 보트르 메종 (NEW entry)
Evett 에빗 (NEW entry)
Auprès 오프레 (NEW entry)
Onjium 온지음 (NEW entry)
Pierre Gagnaire 피에르 가니에르 (NEW entry)
Gotgan 곳간
Dining in Space 다이닝 인 스페이스
Dosa 도사
L’Amitié 라미띠에
Muoki 무오키
Bicena 비채나
Soigné 스와니예
Stay 스테이
Yu Yuan 유 유안
Exquisine 익스퀴진
Zero Complex 제로 콤플렉스
Joo Ok 주옥
Table for Four 테이블 포 포
Poom 품
Hansikgonggan 한식공간

MICHELIN Guide Seoul 2020 Bib Gourmand
미쉐린 가이드 서울 2020 빕 구르망 레스토랑 명단 (가나다순)

Soi Mao 소이연남마오 (NEW entry)
Amazing Thai 어메이징 타이 (NEW entry)
Tasty Cube 정육면체 (NEW entry)
Hyun Udon 현우동 (NEW entry)
Gaeseong Mandu Koong 개성만두 궁
Gebangsikdang 게방식당
Gwanghwamun Gukbap 광화문 국밥
Kyodaiya 교다이야
Gyoyang Siksa 교양식사
Goobok Mandu 구복만두
Geumdwaeji Sikdang 금돼지 식당
Kumsan Noodle Factory 금산제면소
A Flower Blossom on the Rice 꽃, 밥에피다
Nampo Myeonok 남포면옥
Daesungjip 대성집
Mapo Ok 마포옥
Mandujip 만두집
Manjok Ohyang Jokbal 만족 오향 족발
Myeongdong Kyoja 명동 교자
Mokcheon Jip (Encore Kalguksu) 목천집 (앵콜칼국수)
Minami 미나미
Mimi Myeonga 미미면가
Mijin 미진
Memil-Guksu 메밀 국수
Baek Nyun Ok 백년옥
Bongsanok 봉산옥
Bongpiyang 봉피양
Buchon Yukhoe 부촌육회
Sandong Gyojakwan 산동교자관
Samcheongdong Sujebi 삼청동 수제비
Semegae 세미계
Subaru 스바루
Yangyang Memil Makguksu 양양 메밀 막국수
Yukjeon Hoekwan 역전회관
Oreno Ramen 오레노 라멘
Ojangdong Hamheung Naengmyeon 오장동 함흥냉면
Oh Tongyoung 오통영
Okdongsik 옥동식
Yonggeumok 용금옥
Woo Lae Oak 우래옥
Wooyukmien 우육미엔
Yurimmyeon 유림면
Inaniwa Yosuke 이나니와 요스케
Imun Seolnongtang 이문 설농탕
Ilhochic 일호식
Limbyungjoo Sandong Kalguksu 임병주 산동 칼국수
Jaha Son Mandu 자하 손만두
Jungin Myeonok 정인면옥
Jinmi Pyeongyang Naengmyeon 진미 평양냉면
Jin Jin 진진
Chungmuro Jjukkumi Bulgogi 충무로 쭈꾸미 불고기
Tuktuk Noodle Thai 툭툭 누들 타이
FAGP 팩피
Piyangkong Halmani 피양콩 할마니
Pildong Myeonok 필동면옥
Hadongkwan 하동관
Hanilkwan 한일관
Halmaejip 할매집
Hapjeongok 합정옥
Hwanggeum Kongbat 황금콩밭
Hwangsaengga Kalguksu 황생가 칼국수

Click HERE for other SEOUL Food Entries

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.


PARKROYAL on Pickering Festive Buffet 2019 – Turkey Masak Merah, Boston Lobsters, Durian Gula Melaka Rainbow Logcake And Matcha Boba Milk

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Ready to start planning your holiday parties? Let PARKROYAL on Pickering help make your Christmas celebration merrier with their brand of festive roasts and yuletide treats.

This eco-friendly hotel is geared up to deliver this year’s finest feast through its acclaimed restaurant, Lime.

Timeless Asian favourites and contemporary dishes will fill your tummies, lift your spirits, and bring people together.

Whether you’re organising a Christmas family reunion, looking for a holiday party venue for friends, or even considering celebrating at home, the award-winning PARKROYAL on Pickering is all set for you.

Its brigade of chefs have prepared a star-studded repertoire of exceptional food & beverage spread.

Festive Feasts – 25 November 2019 to 1 January 2020
Why wait ‘til December when you can start the revelry now? At PARKROYAL on Pickering, Christmas comes early with holiday-ready dishes starting 25 November 2019.

The open-kitchen-concept restaurant will be dishing out hearty dishes worthy of feasting on, including Turkey Masak Merah, Oven Baked Pork Prime Ribs with Spicy Tomato Paste, Grilled Beef Sirloin with Cognac and Mix Peppercorn Cream Sauce, Dong Po Pork Belly with Crispy Man Tou and Squid Ink Linguini with Chilli Crab Sauce.

Make it extra special during dinner time, as they have upgraded the selection to include fresh, succulent Irish Oysters on ice and Pickering’s Signature Lobster Laksa. Lime is also serving a meatless ‘Beef’ Wellington made using the BEYOND™ meat patty.

Turkey Masak Merah
Start off the celebration with this turkey dish prepared Malaysian-style, a spin-off from the traditional Ayam Masak Merah.

This turkey casserole is “cooked-red” by marinating the turkey in tomato paste, red chilli and spices, giving it that distinct deep red colour and a tangy, savoury flavour. A spicy way to usher in the chilly season.

Honey & Citrus Glazed Ham
Sweet and citrusy flavours combine in a sticky glaze to coat this holiday ham, all jewelled up for the season.

Each slice is bursting with tenderness and carries that smoke-cured taste of gammon ham. A wonderful addition to your spread, a noteworthy dish that deserves a glass of festive welcome drink (it is matcha milk boba pearls) on the side.

Grilled Beef Sirloin with Cognac and Mix Peppercorn Cream Sauce
Booze up your beef sirloin steak with Cognac and taste how a simple splash of brandy can make a difference in your meat. Take a break from your hectic year and just indulge in your steak prepared to your desired doneness.

The succulence is complemented with a mix peppercorn cream sauce served alongside. Bon appetit!

Lime’s Signature Assam Fish
Don’t miss out on this signature fish dish perfect for sharing in a family feast. Loaded with aromatics, the sauce is enhanced with tomatoes, tamarind and chili pastes for that umami, sweet and spicy taste.

Adding some rough-cut pineapples add a unique layer of sweetness as the sauce coats the chunks of fish.

Plant-based ‘Beef’ Wellington (dinner only)
If you are curious to try out plant-based meat, Lime has created a ‘Beef’ Wellington.

Available only during dinner time, this dish is prepared using BEYOND™ meat patty which delivers a meaty experience without the compromise.

Cold Seafood on Ice
Seafood on ice that features King Crab, Lobsters, freshly-shucked Oysters and Prawns, sitting alongside the ever-popular sushi and sashimi showcase.

Stollen (dessert)
Fruit bread baked with dried and candied fruits, spices, and nuts, then coated with powdered or icing sugar for that snowy effect.

Logcakes
For dessert, there’s nothing more Christmassy than the quintessential Yule Log. This year, Lime offers you 4 kinds of log cakes to choose from.

If you like yours rich and decadent, go for the Belgium Dark Chocolate with Passion Yule Log. The Black Forest Yule Log is a more dense-type of cake, while the Strawberry Shortcake Yule Log is light and fluffy – so take your pick.

But if you want local flavours, the cheerful and colourful Durian Gula Melaka Rainbow Yule Log is meant for you.

Festive Buffet Lunch and Dinner – From 25 November to 1 January 2020
Lunch 12pm – 2:30pm: $69++
Dinner 6:30pm – 10:30pm (Weekday): $99++
Dinner 6:30pm – 10:30pm (Weekend): $109++
Super Lunch Sunday 12:30pm – 3:30pm: $99++ or $157++

* UOB, Citi and BOC cardholders enjoy 20% discount applicable on festive buffets, from 25 November to 1 January 2020 (except eve of and on public holidays).

Christmas Eve and Christmas Day Brunch & Dinner – 24 & 25 December 2019
The yuletide celebration comes to a peak on Christmas Eve and Christmas Day, and what better way to spend it than with sharing a meal with your loved ones. Whether you choose PARKROYAL on Pickering’s Christmas Brunch or Dinner, your Christmas Day meal deserves a joyful mix of holiday faves and seasonal specials.

You’ll be serenaded in style by carollers as you feast on Lime’s extravagant spread of specialties. It is the perfect time to pause, sit, and actually enjoy your meal leisurely with Christmas music in the background.

There’s no time to hurry over your Flambéed Tiger Prawns with Red Chilli and Garlic Sauce, King Crab and Boston Lobsters, or your Lemon Caper Beurre Noisette Roasted Salmon served with Rosemary Potatoes, Slow-Braised Lamb Rump and Braised Flank Steak.

Complete your selection with the Roast Turkey with Cranberry Sauce and Christmas Pork Terrine, Christmas staples ready to make a traditional come-back. There’s also the Honey and Citrus Glazed Gammon Ham which often takes the center stage.

Don’t forget the live stations where you can grab some Quesadillas a la minute.

Finally, bring out the creative side of you when you visit the dessert station. Did you know you can customise your own Cheesecake here? You can, so that should be fun!

Caramelised Pork Chop with Braised Red Cabbage (only available on 24 and 25 Dec)
Pair this hefty serving of pork chop with some veggies and you won’t feel too guilty for all the indulgence. The braised red cabbage adds a nice contrast in texture and taste to the caramelised chops.

Seared to lock in the juiciness, the pork chops achieve that smoky aroma from the caramelisation of its natural sugars.

Lemon Caper Beurre Noisette Roasted Salmon with Rosemary Potatoes and Steamed Broccoli (only available on 24 and 25 Dec)
This roasted salmon dish is a great choice for those who simply adore the light flaky meat of pink salmon.

Served with rosemary potatoes and steamed broccoli on the sides, the roasted fish is slathered with a lemon-butter-based sauce, elevated with that piquant pickled taste from the added capers.

Braised Flank Steak in Red Wine Jus with Truffle Mashed Potato (only available on 24 and 25 Dec)
A classic steak done right is always a delight. Make this flank steak the star of your holiday meal, beautifully braised in red wine jus to give it that deep flavour and crimson colour.

The accompanying mashed potato is served extra special with a splash of truffle oil.

Quesadillas (only available on 24 and 25 Dec)
Add some Mexican flair to your spread with these quesadillas, thin tortillas filled with savoury zesty meats, cooked peppers, and queso.

Enjoy it while they’re hot and toasty right off the live station a la minute.

Christmas Pavlova Wreath (dessert) (only available on 24 and 25 Dec)
A holiday version of the classic Pavlova, a meringue-based dessert with a crisp crust and soft, light interior, this dessert is often topped with fruits and whipped cream.

Instead of the usual round shape, the Pavlova is formed and baked as a ring to replicate a wreath, topped with fruits in Christmas colours.

Christmas Eve Buffet Brunch and Dinner, 24 December 2019
Brunch 12:30pm – 3:30pm: $119++, $179++, or $199++ (unlimited servings of alcoholic beverages)
Dinner 6pm – 8pm: $109++ or $169++ (unlimited servings of alcoholic beverages)
Dinner 8:30pm – 10:30pm: $119++ or $179++ (unlimited servings of alcoholic beverages)

Christmas Day Buffet Brunch and Dinner, 25 December 2019
Brunch 12:30pm – 3:30pm: $129++, $179++ or $199++ (unlimited servings of alcoholic beverages)
Dinner 6:30pm – 10:30pm: $129++, $179++ or $199++ (unlimited servings of alcoholic beverages)

Festive Roasts and Yuletide Treats – Take Home Holiday Treats
Pre-orders will be available from 1 November 2019. Available for sale at Lime Restaurant from 1 December to 30 December 2019, 10am – 10pm
If you are hosting a celebration party, then the fuss-free Celebration Set will come in very handy.

The Celebration Set ($168+) includes a 2kg Roasted Turkey Breast, 1.5kg Honey Baked Ham and a Trio of mini Log cakes, ideal for group gatherings or mini-office parties.

Roasted vegetables, chestnuts, pearl vine tomatoes, brussel sprouts and specialty sauces are all included. Pre-order 3 days in advance.

Lime Restaurant
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Tel: +65 6809 8899
Email: dining.prsps@parkroyalhotels.com

For more information, head over to: bit.ly/festive-buffets

* This entry is brought to you in partnership with PARKROYAL on Pickering.

Nampo Myeonok 남포면옥, Seoul – Famous Naengmyeon (Korean Cold Noodles) With Michelin Bib Gourmand

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[Seoul] If you are used to having piping hot noodles, then having a bowl of Naengmyeon may be slightly perplexing. But it has an interesting appeal, and I have grown to enjoy this cold-noodle dish a fair bit.

Naengmyeon (or raengmyŏn) is sometimes known as “Pyongyang Naengmyeon” as it was originally created in Northern Korean during the Joseon Dynasty, made popular in the city of Pyongyang.

These long and thin hand-made noodles became popular throughout Korea after the Korean War.

While it is traditionally served during winter, today it is more commonly eaten during summer months.

Naengmyeon is usually served in a large stainless-steel bowl, with long chewy noodles in a iced tangy broth, included with julienned cucumbers, Korean pear, boiled egg and occasional sliced beef.

The long noodles are supposed to be eaten without cutting as they symbolise longevity, but there are scissors available in restaurants to cut them up so that it is easier to consume.

Recognized by Michelin Guide with a “Bib Gourmand” for its cold buckwheat noodle dish Maengmyeon, Nampo Myeoknok 남포면옥 located near City Hall has been around for 4 decades.

Positioned in a small alley amidst a district full of office buildings, it can be reached via Exit 1 of Eujiro 1-ga. (It can be reached via a 10 to 15 minutes’ walk from central Myeongdong as well.)

Crowd-averse diners should skip the lunch hour when it is full of workers from nearby offices on meal break.

Nampo Myeoknok has a beautiful, modern interior and a reputation for authentic Pyeongyang-style cold buckwheat noodles and beef hot pot.

Walk right in and you’ll find traditional Korean house décor and concrete-embedded pots on the floor containing dongchimi labelled with different dates.

This is a kind of water radish which is essential for the soup base.

Both chair and floor seating are available. You can request for an English menu, and would find that the dishes start from 10,000 Korean Won.

The cold “Neng Nuyn” (12,000 Won, SGD13.90) was indeed very refreshing and tasty, and I enjoyed the fruitiness of the chilled beef broth as you get a bit of pear-sweetness, savouriness and vinegary-savour all at the same time.

The noodles has a soft and chewy bite, and slips down the throat easily.

Koreans recommend having the soup on its own to get the original taste first, after which you can add vinegar and mustard to your liking.

Not a fan of cold noodles? Order “On Myun” (12,000 Won) its warm counterpart.

This comes with buckwheat noodles in hot broth, though I found this a lot more ordinary and the beef to be on the bland side.

Another popular favourite is the Bibim Neng Myun (12,000 Won), drenched in red chilli paste for those who love some spice and kick.

Nampo Myeonok 남포면옥
24 Eulji-ro 3-gil, Da-dong, Jung-gu, Seoul, South Korea
서울시 중구 다동 121-4
Tel: +82 2 777 3131
Opening Hours: 11:30am – 10pm (Mon – Fri), 11:30am – 9pm (Sat – Sun)

Other Related Entries
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Hadongkwan (Myeongdong, Jung-gu, Seoul)
Gaeseong Mandu Koong (Gwanhun-dong, Jongno-gu, Seoul)
Yukjeon Hoekwan 역전회관 (Mapo-gu, Seoul)
Shimsontang 심슨탕 (Myeongdong, Seoul)

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

høst x AMBER, Bangkok – Hidden Instagrammable Cafe Within Central World, Opened By Famous AMBER Coffee Brewery From Hong Kong

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[Bangkok] Many of Bangkok’s instagrammable and trendy coffee places may be located at slightly faraway areas, but if you are looking at somewhere in the heart off town, høst x AMBER could fulfil that satisfaction.

For the people who want to squeeze in a more trendy coffee place in a short 2 to 3 days Bangkok trip; or those who just want to rest your legs after endless shopping.

The café is located right within Central World, at one end of the ground level of Zen department store.

This is actually a collaboration with Hong Kong’s Dawn Chan who is the 4th placer of the 2015 World Barista Championship and owner of Amber Coffee Brewery in Hong Kong.

Even though it is located within a shopping mall (and you may expect more commercialised-looking spaces), høst x AMBER manages to balance between provide kickass coffee with comfortable and photogenic interior.

The layout of this café is truly one of a kind. The large glass panels offer wonderful views, and grace you with warm and lovely sunshine while you sit and enjoy some great coffee and tasteful conversations.

You can find some highly classy pictures in the café, thanks to the neat and polished white décor with simplistic furnishing.

In fact, you will find many beautiful corners that seem to be dedicated just for photos.

Of course, this is also where you can sit by the bar, and watch barista do their magic.

Sit by the bar and watch as the barista creates your drink of choice using the various tools and machines.

Choose from their extensive list of beverages and pair it with a decadent Chocolate Cake, or opt for some non-caffeinated drinks with a Lemon Cream Pie – a combination best enjoyed after a long day of work, when the sun is about to set.

There is actually quite a range of drinks, from Caramel Cream Frappe (150 baht) to Banana Hazelnut Mocha (155 baht).

If coffee is not your thing, other than the standard Matcha and Hojicha Latte, also available are Honey Yogurt Slushy, Citrus Green, Peach Passion and Sparkling Lychee (120 to 140 baht).

The signature ‘Amber’ (450 baht) has Gesha coffee mixed with pineapple juice with intense flavours and aroma extracted from the smoke of earl grey tea. Although it is a bit on the expensive side.

While food is not the big thing here, you can go for the Homemade French Butter Croissant (90 baht) to indulge in its fluffy texture; or head for more interesting choices of an artfully-arranged Almond Croissant (180 baht) or Lemon Meringue Croissant (210 baht).

For a guilty treat, they are best known for its Cereal Milk Soft Serve (85 baht) and Chocolate Fudge Cake (95 baht) which is true to its presentation – rich, heavy, and indulgent.

høst x AMBER
1F Zen department Store at Central World 4, 4/5 Rajdamri Road, Pathum Wan District, Bangkok 10330, Thailand
Tel: +66 80 837 8878
Opening Hours: 8am – 10pm (Mon – Sun)

Other Related Entries
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Click HERE for other BANGKOK Food Entries

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.

10 NEW Cafes At Orchard Road – From %Arabica At Somerset, Bacha Coffee To Merci Marcel

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The year-end festive period is when Orchard Road starts getting really busy again, especially when the Christmas light (slightly ‘budget’ this year, it seems) are up and Christmas shopping starts.

While Singaporeans once again throng shopping malls such as Takashimaya and Paragon to get gifts for themselves and others (that they may not need), we are also in the search of coffee and dessert places to rest our feed.

Here are 10 relatively NEW cafes (less than a year) on the Orchard Road belt for your consideration. Enjoy!

%Arabica Singapore – 313@somerset
313 Orchard Road #01-14/15 313@somerset Singapore 238895
Opening Hours: 10am – 10pm (Mon – Sun)

Famous Kyoto Coffee Shop Opens At 313@somerset
After quite a high profile (and delayed opening) of %Arabica Singapore at Arab Street, the famous coffee shop has opened at 313@somerset.

It has taken over the space previously occupied by Barrio by Mex Out. A rather prominent location, especially if you come out from Somerset MRT, or walk from 313 to Orchard Central.

The company strives to source all its beans directly from the origins.
Depending on the season and availability, you can find coffees from Japan, Guatemala, Brazil, El Salvador, Ethiopia and Panama.

The Caffe Latte is priced at $7 for short, $8 for tall, while the iced version is priced at $8. Not considered cheap.
If you prefer something sweeter, also available is the Spanish Latte ($7.80. $9.00) which is included with condensed milk.

Bacha Coffee
2 Orchard Turn, #01-15/16 ION Orchard Mall, Singapore 238801
Opening Hours: 10am – 10pm (Mon – Sun)

Gorgeous Moroccan Themed Coffee Boutique & Brunch Place
This is the Moroccan brand’s first international outpost, specialising in coffee from single origins, coffee blends as well as flavoured coffee.

People think the concept is like TWG, but coffee version.

There are over 200 to choose from, and so you can come almost every day in a year if variety is what you crave. While the coffee selection may look overwhelming at first, they do include the taste profile and strength, and the serving staff can guide you along to make a preferred selection.

The décor itself is striking, designed to reflect the Moroccan Dar el Bacha palace in Marrakech. Some customers take the opportunity to strike a pose, some repeatedly and too many.

As for food, perhaps the more unique and Moroccan style dishes left a better impression, such as the Morrocan Chicken Pastilla infused with Rosenheim Coffee ($24), and Moroccan Kefta Meatballs accompanied with straw potato fries ($28). Bacha Coffee (ION Orchard)

Merci Marcel – Orchard
390 Orchard Road, #01-03/04, Palais Renaissance Singapore 238871
Opening Hours: 8am – 11pm (Mon – Sun)

French Lifestyle Cafe Opens At Orchard, With Beautiful Bohemian-Chic Outdoor Space
After successful outlets at Tiong Bahru and Club Street, the French restaurant-café has gone on to open a lifestyle concept at Orchard Road.

The newest Merci Marcel completes that picture – coffee, desserts, wine, food, place to Instagram and shop, and kids would probably feel comfortable here as well.

The all-day dining destination has quite a number of highlight dishes on its menu, including Ravioles de Royans ($18, $28)– French dumpling pasta filled with cheese & spinach, foie gras emulsion, Atlantic Wild Cod ($34), Barramundi Tartare ($23), Smoked Haddock Salad ($18), and of course the trending Impossible Marcel Burger ($28).

For desserts, there is the Crepe Mercel with tiramisu emulsion ($12), and Pineapple Carpaccio ($11) which my friend described as the best sweet thing she had in a while. Merci Marcel (Orchard)

Glyph Supply Co
111 Somerset Road, #01-06, Singapore 238164
Opening Hours: 8:30am – 8:30pm (Mon – Fri), 10am – 8:30pm (Sat – Sun)

Minimalist White Café Found At Somerset
Glyph Supply Co. has been attracting quite a fair bit of customers, because it is an artisanal café with quite an “instagrammable” interior.

Coffee is priced at $4.50 for the black, $5.50 for the white, Coldbrew at $6.00, while iced versions cost $1 extra. For non-coffee drinkers, there is also offering of Matcha ($6.00) and Chocolate ($6.00).

This is slightly pricier than what you find in other hipster cafes in the neighbourhoods, but I suppose they have high rentals to pay.

Bakes are from Carpenter & Cook, and you get a rotational selection from Lemon Tart, Chocolate Sea Salt Caramel Tart, Passionfruit Meringue Tart, Almond Croissant, Pain Au Chocolat, to savoury bites of Mushroom Quiche, and Ham and Cheese Croissant.

Quality coffee you can find at this part of town, plus it is considered slightly hidden. Glyph Supply Co. (TripleOne Somerset)

Hvala – TripleOne Somerset
111 Somerset Road, Singapore 238164
Opening Hours: 11am – 9:30pm (Mon – Sun)

Minimalist Japanese Cafe At Somerset
Hvala’s new Japanese teahouse is what I would describe as a little oasis in busy downtown.

The space located at TripleOne Somerset (do check out Coney Donut while you are there) has got almost full-white look with minimalist touch, natural daylight, and Japanese zen-like vibes.

The teahouse is designed such that there are steps in which customers can sit on and sip on matcha latte.

What I appreciated was there are different sections with varying seating arrangements, so those who come alone can enjoy some ‘me’ time, while friends can sit around a table in a group.

I think Hvala has managed to carve out a niche for themselves, in finding that sweet spot between offering quality Japanese tea with some modern interpretation. Hvala (TripleOne Somerset)

The Alley Luxe
Orchard Cineleisure Level 2 Singapore 239695
Opening Hours: 12pm – 10pm (Mon – Sun)

This is first-ever premium concept aptly called “The Alley Luxe”, a lifestyle café that showcases their finest collection of beverages and bakes such as Croissants, Cruffins and Kouign-Amann.

This is where you can sit back and enjoy their drinks dine-in over scenic views of Orchard Road, or takeaway to reserve the tasting for later.

The Alley Luxe is the brand’s first in the world to feature a selection of classic European baked products, such as Croissants ($3.50, $5.00 for Almond Croissant, $5.80 for Sausage and Cheese), Cruffins – a croissant-muffin hybrid ($5) and Kouign-Amann ($4.50) which are literally “butter cake”.

The Cruffins ($5) come recommended due to the crisp layers of flaky pastry and lightly sweetened fillings, in flavours of the local kaya, salted caramel, lemon curd and chocolate. The Alley Luxe (Orchard Cineleisure)

Pano Kato
Tanglin Mall #02-23, 163, Tanglin Road Singapore 247933
Tel: +65 6235 5056
Opening Hours: 11am – 10pm (Sun – Fri), 9am – 10pm (Sat)

Grill, Pizza and Deli at Tanglin Mall
As I was a fan of House Of AnLi, it didn’t take me too long to head over to Pano Kato located just a level below.

This is a Greek and Mediterranean style deli, serving up dishes such as Greek Salad with Feta Cheese ($22), Calamari ($22), Grilled Octopus ($28), Burrata ($4) and selection of pasta and pizzas.

I loved the Grilled Octopus ($28) which though looked small for its price, had a incredibly chewy texture, flavourful and well-grilled.

However, after repeat visits, my friends and I thought both the food and service were fairly inconsistent, perhaps they are still trying to iron out operations.

Social Place Singapore
Forum The Shopping Mall, #01-22, 583 Orchard Road, Singapore 238884
Opening Hours: 11.30am – 2.30pm, 6pm – 10pm (Mon – Sun)

Retro-Chic Tea House From Hong Kong Opens At Orchard Road
Founded in Hong Kong, Social Place is a retro-chic contemporary tea house imbued with nostalgic touches from olden Hong Kong days, which serves an innovative spread of Chinese fares and Dim Sum offerings.

Upon stepping into the restaurant, you will be greeted with sleek modern interior accompanied with fun vibrant elements such as, using ping pong table for dining and a whole mural wall made up of mah-jong tiles.

They were probably the OG innovators for the now already available dishes in Singapore such as Flaming Pineapple, Fried Chicken Pieces with Chillies served in Nest, and Truffle Mushroom Buns.

What left an impression was their Pork Sliders ($14.80) aka Chinese Kong Bak Pao which came with a slice of tender braised fatty pork meat sandwiched in between soft fluffy buns which literally melts in your mouth. Social Place (Orchard Road)

Tsui Wah – The Heeren
260 Orchard Road, The Heeren #02-02 Singapore 238855
Tel: +65 6366 9270
Opening Hours: 10:30am – 10:30pm, Last Order 9:45pm (Mon – Sun)

2 Storey Outlet At Orchard Road, NEW Items Of Mala Prawns And Bottled Milk Tea
This Tsui Wah at The Heeren is a two-storey 192-seater establishment which features a quick service concept on Level 1 and a contemporary-styled restaurant on Level 2.

That means customers can choose to drop by for takeaways or dine-in alfresco without any service charge at Level 1; or they can also head upstairs to the full-fledged restaurant.

Tsui Wah The Heeren has included two new dishes, such as the Mala Prawns ($11) – mala soup of prawns in a broth laden with enoki mushrooms and stewed radish; and the Assorted Vegetables and Prawns Curry with Steamed Rice ($16).

Launched exclusively at Tsui Wah The Heeren is the Tsui Wah Bottled Milk Tea. Freshly brewed daily and served chilled, customers can choose to grab-and-go at Level 1 ($5.50) or enjoy it cold from an iced bucket at Level 2 ($5). Tsui Wah Singapore (Heeren)

Walking On Sunshine Cafe
Orchard Central #03-07
Tel: +65 8877 0088
Opening Hours: 9am – 10pm (Mon – Sun)

Garden-themed Cafe At Orchard Central
Walking On Sunshine or WOS, the newest beauty and dining hub in the block, is located at the 3rd floor of Orchard Central. It is one of the biggest you can find in Singapore, juxtaposing a salon and a café in one location.

If you could just pick one item from the food menu, make it the Instagram-popular Soufflé Pancake ($20.50).

Imagine a stack of three light and fluffy pancakes topped with a special cream, nuts, and fresh fruits like berries, grapes and strawberries. Good for sharing (or save all for yourself), this dish is loved by kids and adults alike.

Or have a savoury pancake for a change. The Crab and Kimchi Pancake ($20.50) is definitely on the other side of the flavour spectrum, but its spicy-sour taste is just as inviting.

Sip famous teas from Korea as you delight in the sight of beautiful flowers and plants around you, while enjoying time with your family and friends.

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10 Top Lunch & Brunch Hotel Buffets In Singapore

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.

Chanyang-jip 찬양집, Seoul – Praise-Worthy Kalguksu Noodles & Mandu With Michelin Bib Gourmand, Located Near Ikseondong

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[Seoul] Chanyang-jip 찬양집 (literally, “house of praise”) is home to the best and affordably priced seafood kalguksu this side of town.

For only 6,000 to 7,000 Korean Won (SGD6.94 to SGD8.10), you get a generously-portioned bowl.

You can reach this hole-in-the-wall eatery via MRT Jongno 3-ga Lines 1, 3, 5. Take Exit 6.

It is located really near Ikseondong (literally just 1 to 2 minutes’ away), and this is an area you can explore due to the hipster cafes and shops located within renovated traditional Korean houses.

Chanyang-jip is also listed in Seoul’s Michelin Guide with a Bib Gourmand.

I actually walked past the shop a number of times without realising, so here are a couple of photos for reference.

The menu is lean, so it is not difficult to make decisions.

I would recommend each diner to have a bowl of Haemul Kalguksu 해물 칼국수seafood noodles (6,500 Won) and share the dumplings – choose between the Kimchi (7,000 Won) or Meat (7,000 Won) Mandu.

Kalguksu is a traditional Korean dish made with hand-made, hand-cut wheat flour noodles served in a large bowl of broth and other ingredients. For Singaporeans, this may remind you of “Ban Mian”.

Aside from wheat flour, the noodles are made with eggs and ground bean powder for added texture.

(Other famous shops/stalls include Gohyang Kalguksu at Gwangjang Market which is featured in Netflix’s Street Food and Myeongdong Kyoja which received a Michelin Bib Gourmand.)

Back in the days, Kalguksu was traditionally served only during special occasions since wheat flour was imported from China as was quite expensive.

This refreshing broth is prepared with dashima (a stock-making Korean kelp), dried anchovy and leeks, and filled with a medley of seafood – sea squirt, shrimps, mussels, and short-necked clams.

Ingredients are bought fresh daily for optimum freshness of stock.

While some noodles are extruded or spun, kalguksu noodles are cut by a knife. They are cooked and popped into the broth only upon order, then topped with zucchini and lots of crushed gim (dried seaweed).

I had quite a number of famous Kalguksu noodles in Seoul, and this turned out to be the one with the flavourful with brininess coming from the clams, and soup was both hot and tasty.

Some diners may find the clear soup mild-flavoured, and it is best accompanied with some spicy, piquant kimchi. Choose between the freshly-made and sour, long-fermented versions of kimchi – both for free.

The Mandu take on a more secondary role. Not saying they are no good, they are certainly above the average with its pillow-soft texture and moist fillings.

Take note that Chanyangjip is not the type of comfortable and spacious restaurant.

During peak hours, you may need to queue for space with the locals, squeeze in a small space, sit on plastic red stools and just slurp up on the soup and kimchi.

Chanyangjip 찬양집
5 Donhwamun-ro 11da-gil, Donui-dong, Jongno-gu, Seoul, South Korea
서울시 종로구 돈의동 27
Tel: +82 2 743 1384
Opening Hours: 10am – 9pm (Mon – Sat), Closed Sun

Other Related Entries
Chang Hwa Dang 창화당 (Ikseon-dong, Jongno-gu, Seoul)
Gohyang Kalguksu Gwangjang Market (Jongno-gu, Seoul)
Hadongkwan (Myeongdong, Jung-gu, Seoul)
Gaeseong Mandu Koong (Gwanhun-dong, Jongno-gu, Seoul)
Myeongdong Kyoja (Myeongdong, Seoul)

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